Joana Pinhão
Trás-os-Montes
Old Vines, blend of grape varieties (Códega, Viosinho, Gouveio, Bical and Verdelho)
Vineyard: 90 years old
Soils: schist
Orientation: North-South
The grapes are harvested by hand, only during the morning to preserve the maximum night freshness and conserve the maximum quality. When they arrive at the winery they undergo a rigorous screening, being subjected to a soft pressing, followed by spontaneous fermentation in used and new French oak barrels of 500L and 225L. After fermentation, the wine ages for 10 months on its lees without battonage.
10 months in new and old French oak barrels.
750 ml
Alcohol by Volume: 12,5%
10ºC - 12ºC
Oven-roasted octopus, Transmontana-style codfish, and oven-roasted snapper.
91 Points - Revista de Vinhos (Wine Magazine)
