Producer: Quinta de Vale de Pios
Oenology: Joaquim Almeida
Oenology: Joaquim Almeida
Douro
Touriga Nacional (40%), Touriga Franca (25%), Tinta Roriz (25%) and Tinto Cão (10%)
Stainless steel vat.
750 ml
Alcohol by Volume: 13,5%
16ºC - 18ºC
Portuguese Octopus Rice, Fried Veal Steak and Stewed Chicken.
