Quinta Várzea da Pedra is a family farm located in Bombarral, the western region of Portugal in Lisboa wine region.

Since 1910 the Pêra-Rocha pear, grape and wine are produced by the family, who once came to raise cattle and produce cow’s milk.

In the Quinta’s wine cellar are produced DOC Óbidos and IGP Lisboa quality wines that are the result of the selection of the best typical grape varieties, hand-picked in their vineyards, influenced by the climate created between the Atlantic breeze and the Serra do Montejunto.

In Quinta Várzea da Pedra, old traditions are re-created with their eyes on the future. Lives are stories, emotions and sensations that are shared in every drop of wine.