Visceral Wines is the personal project of Mariana and Nuno Martins Silva, born during the pandemic from the desire to create authentic, emotional wines deeply connected to their origin. Lisbon, where the couple’s personal story began, also became the stage for their winemaking ambitions.

The philosophy of the project is simple: “Made from will, instinct. And love. From deep within. Visceral.” A sustainable, low-intervention approach guides both vineyard and winery work, always with the aim of preserving terroir identity and fruit purity.

The vineyards are located in Campelos, Lourinhã, on Upper Jurassic clay-limestone soils, just 7 km from the Atlantic Ocean — a proximity that brings freshness and natural salinity to the wines.

With limited production and a minimalist identity, Visceral Wines represents a new generation of Portuguese producers: small, personal projects focused on authenticity.